DIPLOMA IN

TOURISM MANAGEMENT

(R/812/4/0092)

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This tourism management course exposes students to global tourism and hospitality practices, while providing them with a good understanding of recent trends and ethical issues exist in the dynamic and fast-paced tourism industry. Keris College students gain and sustain valuable industry knowledge and skills that set them apart from our graduates. Considering the needs of the industry the college also emphasizes on practical training besides theoretical education. Once you have completed your studies at Keris College and passed the exams, you’ll be awarded the Keris College Diploma in Tourism Management.

Course Outline

  • Introduction to Tourism Industry
  • Principle of Management
  • Tourist Behavior
  • Principle of Accounting
  • English & Social Skills
  • Meeting, Incentive, Convention & Exhibition
  • Travel & Tour Agency Management
  • Tourism Marketing
  • Supervisory Skills in Tourism Management
  • Japanese Language
  • Event Management
  • Principle of Guiding
  • French Language
  • Travel Geography
  • Managerial Communication
  • Sustainable Tourism
  • Law in Tourism
  • Tour Programme & Tour Formalities
  • Travel Information System
  • Entrepreneurship Studies
  • Human Resources in Tourism Industry
  • Destination Management
  • Airfares & Ticketing 1
  • Airfares & Ticketing 2
  • MPU 1 : Masalah Sosial dan Moral di Malaysia
  • MPU 2 : Bahasa Kebangsaan A / Kepimpinan & Kemahiran Interpersonal
  • MPU 3 : Pengajian Malaysia
  • MPU 4 : Khidmat Masyarakat

Career Opportunity

TRAVEL
Travel Advisor
Ticketing Personnel
Tour Sale Personnel
Vacation Consultant
Tour Coordinator

MANAGEMENT
Hotel Administrator
Event Manager
Marketing Executive
Sale Coordinator
Club Floor Manager

Course Details

Intake Months

January / May / October

Financial Aids

PTPTN LOAN / EPF Education Withdrawal

Entry Requirements

SPM / STPM / JPK Level 3 with 1 credit at SPM / UEC / Equivalence Qualification

Duration

2 year 6 months (including 6 month industrial training)