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The programme is aimed to help students to improve their credibility and knowledge within hotel industry especially in food service. Students will be trained to skillfully prepare different types of appetizer, main course, desserts and handling catering activities etc. By acquiring the JPK certificate, job and career development prospect can be enhanced as you will be assessed and verified as fulfilling the requirement of employment in Malaysian industry.

Course Outline

  • Hygiene, kitchen safety and food handling
  • Cooking Technique
  • Stock, Soups and Hot Sauce Production
  • Main Course Production
  • Rice and Farinaceous Production
  • Appetizer Production
  • Breakfast Production
  • Dessert Production
  • Catering Set-up Activities
  • Basic Kitchen Equipment Maintenance
  • Basic Stewing
  • Basic Butchery
  • Food Production Quantity and
  • Quality Control
  • Catering Activities Coordination
  • Supervisory Administration Function
  • Basic Cost Control
  • Work Place Safety
  • Handling Problem
  • Workplace Culture and Ethics

Course Details

Entry Requirements

16 year old and above / Malaysian


1 year 6 months (including 6 month industrial training)

Awarded by

Keris College